Jo’s tasty pasta salad

I’ve invented a recipe and it’s good!

You will need some chunks of baked butternut squash, some chunks of feta cheese, some pasta spirals (cooked obviously!), some finely chopped spring onions, some pieces of crispy lettuce and some shredded fresh mint leaves.

Bung it all in a bowl and mix.

Make your dressing out of olive oil, a little balsamic and a dollop of hot mango chutney.

Mix it together and wait a bit before eating it.

Eat it.

You’re welcome.

About jopratt

I’m a communications consultant specialising in non-profits. You can follow me on Twitter @jo108.
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